Milk as Food for the People (Hebrew), edited by the health house of Hadassah in Jerusalem. Published by the nutrition committee of the institute for economic research. Tel Aviv: HaPoel HaTzair Press, [1937].
A booklet detailing the health advantages of drinking milk and the need to increase its consumption: "In order to reach the level of the cultured, the Hebrew Yishuv needs to increase its usage of milk at least twice".
The booklet contains 27 recipes which use milk products: soups and porridges, first and main courses, desserts, beverages, and more.
The complete text is vowelized and accompanied by pictures and illustrations. The front cover is illustrated as well.
31, [1] pp, 17cm. Stains on the cover and the margins of the leaves. Creases. Minor tears to the edge of the cover (an open tear to one of the corners of the front cover).
Provenance: The Rimon Family Collection.